cooking with honey

Prize Winning Preserves: Meyer Lemon & Honey Jelly ~ Red Ribbon Winner!

*2012 Marin County Fair RED RIBBON Winner (2nd Place)* May 2013 Meyer Lemon & Honey Jelly 8oz Jars~$12 ea, 4oz Jars~$7ea (Out-of-Stock), 3oz~$6 or 2oz~$5 Gift Basket Sampler Jars 3-13-2011 Early spring is Meyer Lemon season in northern California. Lots of folks have shrubby, small lemon trees in their yards…and many of those lemons go […]

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Prize Winning Preserves: Honey Rose Petal Jam ~ Best of Show!

~ This lovely, subtle, sophisticated jam needs a day or two to mellow, blending the flavors (a month is even better). The honey tones are dominant, the rose more of a aromatic nuance and secondary flavor. It’s best for savoring. Honey Rose Petal Jelly 8oz~$16ea, 4oz~$10ea, 2oz Gift Basket Sampler Jars~$7ea *Out-of-Stock* We’ll be making […]

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Soft Spiced Honey Cookies

Last month, Marc was invited to a surprise October birthday pot-luck for two friends in Santa Cruz. Though the party had been planned awhile, somehow Marc hadn’t seen his email invite.  So getting ready to go was a last minute decision! Marc couldn’t go without bringing a pot-luck dish. But…What to make? It needed to […]

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Goat Cheese Stuffed, Roasted Figs & Tropical Blossom Honey

AUTUMN IS FIG SEASON! Fresh figs don’t keep long, so eat your fill… NOW. A few months ago, our friends Bee & Jai came up with a challenging CLICK! event: Bi-Color. SO wanted to participate. To rise to their challenge. Looked through what the CLICK! participants had submitted. Surveyed my own collection of food photos….all […]

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