cooking with fresh herbs

Meyer Lemon Pizza with Fresh Rosemary & Lemon Thyme

Thumbnail image for Meyer Lemon Pizza with Fresh Rosemary & Lemon Thyme

  Meyer Lemon Inspirations ~ Recipe #5 (2010) Meyer Lemon season in California, Florida, and Hawaii runs from December into April, maybe stretching into May. These flavorful, fragrant, tender-skinned lemons are our favorites by far of all lemon varieties! So, we’re always keeping an eye out for recipes that feature Meyer Lemons…or recipes that we […]

continue reading →

Meyer Lemon & Basil Vinaigrette

Sunny golden lemons have been decorating Bri’s and my ‘baby’ Meyer Lemon trees all winter. We have them growing in large pots. The trees need to be snugged up to the house for shelter on our bitterest winter days, when Alaskan air settles over the San Francisco north bay area (California) dropping temps into the […]

continue reading →

Quick and Delicious Vegetarian Pizza

I love to make veggie pizza in the summer time. All the great fresh organic produce make pizza a delicious meal packed with vitamins and minerals. I usually make it all from scratch, but lately our family has fallen in love with Vicolo Organic Corn Meal Pizza Crusts. Vicolo is a local San Francisco company, […]

continue reading →