Asparagus and Meyer Lemon Ricotta Pizza

April 22, 2010
asparagus and cheese toppings on a lemony springtime pizza

Meyer Lemon Inspirations 2010 ~ Recipe #2 With a delicate fresh flavor, protein packed ricotta cheese brightened with Meyer lemon makes a wonderful base for seasonal asparagus in this deliciously unusual, quick, easy-to-make pizza. This is the second recipe in a series of lemony delights that I’ve been cooking in March & April inspired by [...]

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Meyer Lemon Marmalade
~ Delectable & Simple to Make

March 29, 2010
Thumbnail image for Meyer Lemon Marmalade <br />~ Delectable & Simple to Make

Dear FWB Readers ~ I haven’t fallen off the face of the earth. NO posts for two months…terrible, TERRIBLE for a food blogger! We’ve been crazy-busy with our graphics-web design business for three months solid. A good problem in the current economy. And I’ve been writing posts for my other blogs: www.EssentialOilsForHealing.com and  www.SpringMoonFineArtPrints.com Still…..please [...]

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Banana Rum Ice Cream
For Breakfast? YUM!!

January 28, 2010
yummy banana rum ice cream garnished with dried banana slices

Bri must be smiling…. She knows I’d LOVE to find an excuse to eat organic gourmet ice cream for breakfast! But, REALLY…I didn’t. It’s just the way I time ice cream prep, often running our Cuisinart ice cream freezer first thing in the morning, so the soft frozen ice cream will have a chance to [...]

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A Rainbow of Roasted Root Veggies for a Crowd

January 8, 2010
roasted purple beets, baby onions, garlic, and potatoes

Do you roast veggies? What an EASY delicious way to cook and eat nutritious veggies! This dish was inspired by a couple of roasted beet recipes I found on the web. Bri introduced us to the idea of roasting vegetables, one of her favorite methods to get all the savory goodness out of foods that [...]

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Date Nut Bread ~ A Delicious,
Low-Fat, Easy to Bake Treat

January 4, 2010
pistachios and dates work well in this simple date bread recipe

Did you do any special baking projects for the winter holidays? Our family usually bakes 5-6 different cookie recipes, dozens apiece to give as gifts. In the 1950-60s when I was a child, homemade & home-baked items were traditional holiday gifts for friends. November to January happen to be the busiest months for our graphics [...]

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Happy New Year! Wecome 2010

January 1, 2010

We Appreciate You being FigsWithBri readers and an important part of our lives. May 2010 bring out the BEST in each of us. ~ Cynthe & Marc, Bill & Dave (from the home front) and sweet Brizy…from her heart to ours to yours ~

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Christmas Gingerbread Kids
‘Portrait’ Cookies

December 18, 2009
eggless gingerbread cookie recipe decorated as portrait of girl

WE always bake some sort of special holiday cookies for Christmas…to nibble…and give away as gifts. Christmas 1998. This particular year, I decided to give our neighbors’ grade-school & high-school age kids fancy hand-decorated Gingerbread cookies as gifts. Marc & Bri were up from southern California visiting family for Christmas and always enjoyed holiday food [...]

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Thankful for Each One of You

November 25, 2009

Marc, Bill & I wish all our FWB readers, who celebrate the U.S. ‘Thanksgiving’ holiday a wonderful gathering with your families & friends tomorrow. And LOTS of yummy food to share! If you’re looking for last-minute ideas, Thanksgiving was one of Bri’s favorite holidays and food savoring ‘events.’ You’ll find lots of yummy recipe posts [...]

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