Comments on: Pears Poached in Saffron Vanilla Bean Syrup http://www.figswithbri.com/?p=88 Wed, 08 Sep 2010 06:26:29 +0000 hourly 1 By: Terra http://www.figswithbri.com/?p=88&cpage=1#comment-51799 Terra Wed, 26 Nov 2008 19:14:58 +0000 http://figswithbri.com/?p=88#comment-51799 This is looking close to what I'd like to do, thank you. As for the creme fraiche, I like to add a tad of sugar, vanilla, and balsamic vinegar to it and whip it together mildly with a fork. Tastes amazing. This is looking close to what I’d like to do, thank you. As for the creme fraiche, I like to add a tad of sugar, vanilla, and balsamic vinegar to it and whip it together mildly with a fork. Tastes amazing.

]]> By: » Blog Archive » DMBLGIT - December… The Results Are In. http://www.figswithbri.com/?p=88&cpage=1#comment-1699 » Blog Archive » DMBLGIT - December… The Results Are In. Wed, 09 Jan 2008 23:14:29 +0000 http://figswithbri.com/?p=88#comment-1699 [...] Bri Brownlow of Figs With Bri with Pears Poached in Saffron Vanilla Syrup [...] [...] Bri Brownlow of Figs With Bri with Pears Poached in Saffron Vanilla Syrup [...]

]]> By: Bri http://www.figswithbri.com/?p=88&cpage=1#comment-586 Bri Fri, 23 Nov 2007 23:31:21 +0000 http://figswithbri.com/?p=88#comment-586 Anita - Oh my god, Yes! I mean...why yes, that would be lovely, if isn't too much trouble. :) Anita – Oh my god, Yes! I mean…why yes, that would be lovely, if isn’t too much trouble. :)

]]> By: anita http://www.figswithbri.com/?p=88&cpage=1#comment-585 anita Fri, 23 Nov 2007 23:27:38 +0000 http://figswithbri.com/?p=88#comment-585 Wow, gorgeous photo. I seem to have editor privileges on Tastespotting; I'll add it for you if you like. Wow, gorgeous photo. I seem to have editor privileges on Tastespotting; I’ll add it for you if you like.

]]> By: Bri http://www.figswithbri.com/?p=88&cpage=1#comment-584 Bri Fri, 23 Nov 2007 22:13:55 +0000 http://figswithbri.com/?p=88#comment-584 Patricia - Thanks! I think you really will impress your friends with the pears. I think they'd be delicious served with some angel food or bunt cake as well. Happy Cook - Thank you! Gigi - Sorry, it took me a while to get the recipe up, before T-Day. But, I'm sure there will many opportunity to entertain during all the holiday celebrations of the next month or two. Happy Thanksgiving to you as well! Sylvia - Thank you! I was really pleased with Marc's photo as well. We just never know if it's really going to come together, until it does. Thankfully, the picture does the flavor justice. :) Patricia – Thanks! I think you really will impress your friends with the pears. I think they’d be delicious served with some angel food or bunt cake as well.

Happy Cook – Thank you!

Gigi – Sorry, it took me a while to get the recipe up, before T-Day. But, I’m sure there will many opportunity to entertain during all the holiday celebrations of the next month or two. Happy Thanksgiving to you as well!

Sylvia – Thank you! I was really pleased with Marc’s photo as well. We just never know if it’s really going to come together, until it does. Thankfully, the picture does the flavor justice. :)

]]> By: Sylvia http://www.figswithbri.com/?p=88&cpage=1#comment-579 Sylvia Fri, 23 Nov 2007 03:28:28 +0000 http://figswithbri.com/?p=88#comment-579 I am impress,this desserts looks absolutely gorgeous. I must to try this. Lovely photo too. I am impress,this desserts looks absolutely gorgeous. I must to try this. Lovely photo too.

]]> By: gigi http://www.figswithbri.com/?p=88&cpage=1#comment-578 gigi Thu, 22 Nov 2007 19:53:48 +0000 http://figswithbri.com/?p=88#comment-578 dang -- why didn't I see this before I decided on pies for dessert today?!?!? I am SO making this for the next dinner guests... thanks for the post and happy thanksgiving! :) dang — why didn’t I see this before I decided on pies for dessert today?!?!?

I am SO making this for the next dinner guests… thanks for the post and happy thanksgiving! :)

]]> By: Happy Cook http://www.figswithbri.com/?p=88&cpage=1#comment-577 Happy Cook Thu, 22 Nov 2007 13:50:49 +0000 http://figswithbri.com/?p=88#comment-577 Wow i wouldlove to have them. Wow i wouldlove to have them.

]]> By: Patricia Scarpin http://www.figswithbri.com/?p=88&cpage=1#comment-576 Patricia Scarpin Thu, 22 Nov 2007 13:37:58 +0000 http://figswithbri.com/?p=88#comment-576 This looks absolutely fantastic, Bri - next time I want to impress my guests with dessert, I know where to go! This looks absolutely fantastic, Bri – next time I want to impress my guests with dessert, I know where to go!

]]> By: Bri http://www.figswithbri.com/?p=88&cpage=1#comment-573 Bri Thu, 22 Nov 2007 05:29:49 +0000 http://figswithbri.com/?p=88#comment-573 Nags - Thank you! The syrup is sweet, but not as intensely as say, gulab jamun syrup. The creme fraiche or sour cream, or yogurt would bring in a little tangy accent. Bee - Thanks! I wish Tastespotting thought so. I don't know what their criteria are. Anyway, I haven't tried it with cognac yet. What a great suggestion. I'll have to get my hands on some for the next time we make it. Nags – Thank you! The syrup is sweet, but not as intensely as say, gulab jamun syrup. The creme fraiche or sour cream, or yogurt would bring in a little tangy accent.

Bee – Thanks! I wish Tastespotting thought so. I don’t know what their criteria are. Anyway, I haven’t tried it with cognac yet. What a great suggestion. I’ll have to get my hands on some for the next time we make it.

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