Hmmm…”Bri’s Bake Shop”…that has a nice ring to it I’m seriously considering making up another batch soon. I think jalapeno would be a great option. If you used a traditional Mexican cheese, or jack, or smoked mozzarella, with the jarred, pickled jalapenos, that would be really tasty. And instead of parsley, use a big bunch of cilantro…yum…I want it now! (that was a little Veruca Salt). Thanks for your comment!

i wonder if jalapeno would work in here in place of onion… guess i will have to find out! thanks for sharing!

Or you could do all of the prep today all the way up to that last rise before you bake it, but put it in the fridge instead. Then you could take it out of the fridge, put it in a warm spot for like an hour, while the oven preheats, and then bake them. Now, having said that, I am NOT an expert baker. I don’t know whether what I just described will work or not, but my instincts tell me it should. Actually, you could follow the link to Mrs. Marv’s site and ask her about the timing for the big game. I’d be curious to know what you experience. Good luck!