Comments on: Vegetarian Split Pea Soup http://www.figswithbri.com/?p=108 Wed, 08 Sep 2010 06:26:29 +0000 hourly 1 By: Theresa http://www.figswithbri.com/?p=108&cpage=1#comment-94909 Theresa Fri, 03 Sep 2010 23:27:57 +0000 http://figswithbri.com/?p=108#comment-94909 I used to make a spectacular meat version of Split Pea Soup.... Now that I am meatless, I am wanting to give this a try! I will add a little bit thyme and some mustard seeds. I also might try a little smoked paprika... I used to make a spectacular meat version of Split Pea Soup…. Now that I am meatless, I am wanting to give this a try! I will add a little bit thyme and some mustard seeds. I also might try a little smoked paprika…

]]> By: Cynthe http://www.figswithbri.com/?p=108&cpage=1#comment-78463 Cynthe Wed, 27 Jan 2010 05:49:42 +0000 http://figswithbri.com/?p=108#comment-78463 Christina ~ Glad you found us. Cornbread, Yum! Have a super recipe I'll have to make and post one of these days. Hope you like the Split Pea Soup! Christina ~ Glad you found us. Cornbread, Yum! Have a super recipe I’ll have to make and post one of these days. Hope you like the Split Pea Soup!

]]> By: Christina http://www.figswithbri.com/?p=108&cpage=1#comment-78435 Christina Tue, 26 Jan 2010 22:22:11 +0000 http://figswithbri.com/?p=108#comment-78435 Just found this site while looking for split pea soup guidance (I have leftover cornbread and wanted soup to eat with it). The recipe is simple and just what I needed. The site is beautiful--it is a lovely tribute to Bri that you are maintaining it. Just found this site while looking for split pea soup guidance (I have leftover cornbread and wanted soup to eat with it). The recipe is simple and just what I needed. The site is beautiful–it is a lovely tribute to Bri that you are maintaining it.

]]> By: Cynthe http://www.figswithbri.com/?p=108&cpage=1#comment-76794 Cynthe Fri, 18 Dec 2009 19:50:57 +0000 http://figswithbri.com/?p=108#comment-76794 Mary ~ Did you teach your class? How did the soup come out? Mary ~ Did you teach your class? How did the soup come out?

]]> By: mary http://www.figswithbri.com/?p=108&cpage=1#comment-76245 mary Wed, 02 Dec 2009 18:05:40 +0000 http://figswithbri.com/?p=108#comment-76245 Thank you for the recipe and instructions. Am using the recipe for a soup/muffin-making class I'm teaching! -Mary Thank you for the recipe and instructions. Am using the recipe for a soup/muffin-making class I’m teaching!

-Mary

]]> By: Cynthe http://www.figswithbri.com/?p=108&cpage=1#comment-75815 Cynthe Sat, 21 Nov 2009 07:32:09 +0000 http://figswithbri.com/?p=108#comment-75815 Gloria ~ That sounds really yummy. Will mention it to Marc who cooks with and eats eggs. Gloria ~ That sounds really yummy. Will mention it to Marc who cooks with and eats eggs.

]]> By: gloria http://www.figswithbri.com/?p=108&cpage=1#comment-75733 gloria Thu, 19 Nov 2009 21:57:06 +0000 http://figswithbri.com/?p=108#comment-75733 You might like to try making a large egg pancake with chopped parsley and grated Italian cheese, salt and pepper to taste. Turn it out on a flat surface after it is cooked; roll it up and cut into approximately 1/4 in strips for noodles and garnish the split pea soup with them. You might like to try making a large egg pancake with chopped parsley and grated Italian cheese, salt and pepper to taste. Turn it out on a flat surface after it is cooked; roll it up and cut into approximately 1/4 in strips for noodles and garnish the split pea soup with them.

]]> By: Cynthe http://www.figswithbri.com/?p=108&cpage=1#comment-61141 Cynthe Thu, 12 Mar 2009 04:01:32 +0000 http://figswithbri.com/?p=108#comment-61141 PNUT ~ Let us know what you think, if you give the soup a go. Julie ~ Thanks for your ideas. May have to get around to making this soup before the cold weather's gone... PNUT ~ Let us know what you think, if you give the soup a go.

Julie ~ Thanks for your ideas. May have to get around to making this soup before the cold weather’s gone…

]]> By: Julie Geo http://www.figswithbri.com/?p=108&cpage=1#comment-60205 Julie Geo Wed, 25 Feb 2009 01:41:33 +0000 http://figswithbri.com/?p=108#comment-60205 I love your pea pile pic and description of temperature and cooking time. I might add a dollop of sour cream or skordalia/tzatsiki to adorn and flavor it when finished. Bragg's Liquid Aminos also is a tasty replacement for sea salt. This is an inexpensive, healthy meal.. I love your pea pile pic and description of temperature and cooking time. I might add a dollop of sour cream or skordalia/tzatsiki to adorn and flavor it when finished. Bragg’s Liquid Aminos also is a tasty replacement for sea salt. This is an inexpensive, healthy meal..

]]> By: PNUT http://www.figswithbri.com/?p=108&cpage=1#comment-55852 PNUT Fri, 02 Jan 2009 22:15:07 +0000 http://figswithbri.com/?p=108#comment-55852 Wow! This looks simple and good. Can't wait to try it for dinner. Thanks! Wow! This looks simple and good. Can’t wait to try it for dinner. Thanks!

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