Hearty walnut studded banana muffins are a quick-to-make, tasty breakfast treat.

Bananas are a staple food in our house. My hubby eats several daily. He likes eating bananas a bit hard and slightly unripe. Takes a couple with him at night to stave off hunger pangs, which often keep him awake.

I don’t eat bananas often, but definitely prefer them ripe with speckled skins indicating the sugars have sweetened the fruit. Speckled or even slightly blackened-skin bananas (way past ripe) are ‘perfect’ for making yummy banana walnut muffins.

The day after Thanksgiving last November, we had several speckled bananas in the fruit bowl. Since we hadn’t [read more…]

{ 4 comments }