Simple ingredients assemble into a delicious savory vegan soup starring cauliflower & butternut squash in a coconut milk broth.
Ummm, ummm GOOD! Made another one of my toss-ingredients-together soups the other night and it turned out especially yummy.
This cauliflower butternut squash soup seasoned with coconut milk and Balti spices, had subtly-curry like flavor, but wasn’t ‘hot.’ When I read the ingredients’ description at Penzy’s, it was obvious why the flavors resonated with me: [read more…]
Crystallized Ginger garnished Pumpkin Cheesecake sparkles like the frost on our deck railings.
The winter holiday season has arrived! Just past Thanksgiving in the USA, now families are planning menus for Hanukkah, Christmas, and Kwanzaa…including favorite seasonal desserts, of course.
My hubby’s family has traditionally celebrated his late November birthday along with their annual Thanksgiving get together. Rather than making a birthday cake, we serve pumpkin pie or a classic cheesecake his Mom makes. But this year was different… [read more…]