A rainbow of Roasted Root Vegetables: Yellow & purple ‘blue’ Potatoes, golden Beets, orange Carrots, and Garlic cloves combine for a delicious hearty winter meal.
Thanksgiving, our annual harvest holiday here in the United States, is just around the corner. Cooks planning Thanksgiving celebration feasts select favorite family recipes and traditional holiday offerings for these festive meals. Some folks make the same recipes year after year. Others of us, who no longer eat turkey or canned cranberry sauce, experiment by adding seasonal produce and new recipes for these special holidays.
If you’re looking for new ideas or easy hearty autumn recipes, consider celebrating Thanksgiving with savory roasted vegetables! [read more…]
There’s more to orange than autumn leaves and Halloween pumpkins…persimmons are ripe! And these charming, rather ghost-like kitchen gadgets by Hogri seem delighted!
Halloween Approaches! October glows orange everywhere I look. Liquid amber and pistashio trees flaunt russet-hued autumn leaves. At the farmers markets, Fuyu and Hachiya persimmons pile high beside brilliant orange peppers or dangle temptingly conspicuous on neighbors’ trees. Fat pumpkins lie ripe for the picking in fields edging Sonoma county’s highways…slowing traffic to a crawl…as drivers watch kids [read more…]